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Mozzarella Meatball SandwichesMozzarella Meatball Sandwiches
Mozzarella Meatball Sandwiches
Mozzarella Meatball Sandwiches
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Recipe - The Fresh Grocer - Corporate
MozzarellaMeatballSandwiches.jpg
Mozzarella Meatball Sandwiches
0
Servings4
Cook Time20 Minutes
Ingredients
1 package garlic bread
1 cup Prego® Traditional Italian Sauce or your favorite Prego® Italian Sauce
12 (1/2-ounce each) frozen fully-cooked beef meatballs
Directions

Step 1: Heat the oven to 400°F. Remove the bread from the bag. Carefully separate the bread halves with a fork. Place the 2 bread halves, cut-side up, onto a baking sheet.

 

Step 2: Bake for 10 minutes or until the bread is heated through.

 

Step 3: While the oven is heating, start the sauce and meatballs. Cook in a 2-quart saucepan over low heat for 20 minutes or until the meatballs are heated through. Spoon the meatball mixture onto the bottom bread half. Top with the top bread half. Cut into quarters.

 

0 minutes
Prep Time
20 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 package garlic bread
Bowl & Basket Garlic Knots, 6 count, 8 oz
Bowl & Basket Garlic Knots, 6 count, 8 oz, 8 Ounce
$3.39$0.42/oz
1 cup Prego® Traditional Italian Sauce or your favorite Prego® Italian Sauce
Prego Traditional Italian Sauce Value Size, 67 oz
Prego Traditional Italian Sauce Value Size, 67 oz, 67 Ounce
On Sale!
$6.29 was $6.59$0.09/oz
12 (1/2-ounce each) frozen fully-cooked beef meatballs
Carando Abruzzese Italian Style Meatballs, 12 count, 16 oz
Carando Abruzzese Italian Style Meatballs, 12 count, 16 oz, 1 Pound
$5.49$5.49/lb

Directions

Step 1: Heat the oven to 400°F. Remove the bread from the bag. Carefully separate the bread halves with a fork. Place the 2 bread halves, cut-side up, onto a baking sheet.

 

Step 2: Bake for 10 minutes or until the bread is heated through.

 

Step 3: While the oven is heating, start the sauce and meatballs. Cook in a 2-quart saucepan over low heat for 20 minutes or until the meatballs are heated through. Spoon the meatball mixture onto the bottom bread half. Top with the top bread half. Cut into quarters.